THE FIRST TASTE OF SPRING IS IN SALINA

Start refreshing your spirits planning you next holiday in the top Mediterranean Spring destination. Salina is an outstanding island to visit in April and May. But why Salina? What will you find in Salina?

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Spring…
Are the daffodils in your country struggling to open? Come to enjoy the very spring taste in Salina. From the end of March you will find proper spring here. In April the wild flowers, thick yellow gorse bushes and nature will have already put on their show into the most stunning landscape ever.

 A nature reserve…
Salina offers an opportunity to have a close interaction with the beauty of its nature and Spring is the best time to climb Monte Fossa delle Felci. Whether you’re a walking lover or not the archipelago’s highest peak of Monte Fossa deserves the climb to the 962 m, from there the views of the entire archipelago are magnificent.

Mild weather all year round…
Salina has one of the warmest climates in the Mediterranean, the shiny sun will have already warmed up nicely. The tempereture during the day here is 18-24°. You won’t find reliably warm beach temperature in the Mediterranean until mid-May at the earliest. You may get a day or two of bad weather , but the sun shines for most of the day, therefore only rough sea may be a little trouble to arrive or to depart. Normally you’ll be unlucky not to get a decent spell of good weather.

Salina just for you…
Do you want to escape the tourist trap?Visit Salina before the summer crowds. Salina never gets overcrowded but you can still feel the difference in the tourists’ flow and therefore if you want to avoid the mass, this is the right time to come.

Competitive rates…
The peak season is much more expensive, while in April and May all the accommodations in Salina are open and they offer much more reasonable prices than in high season. Even airlines offer better fares. Enjoy the comfort for the best value.

And last but not least…a fantastic local cuisine…
In the most fertile soil of all the islands, where capers and Malvasia grapevines are vigorously cultivated, Salina offers fine dining restaurants. Cooks work with local producers to get the best ingredients to create a superlative cuisine.