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In the amazing setting of the island of Salina, a display of colours and flavours winds through the time and the cultural patrimony. An island that has known to safeguard the authenticity of its traditional economy, based on the cultivation of the caper as on the production of the famous wine Malvasia.
Malvasia is undoubtedly one of the most typical of products made in Salina and of such high quality and excellence as to be known, appreciated and exported all over the world.You can not visit Salina and leave without having first tasted the “nectar of the gods.”The wine tastings are generally offered by the wineries that produce the wine. Going to the producer, tasting their wines on the spot and maybe also visit the winery and vineyards is an awesome experience to enjoy!
The caper (scentific name Capparis spinosa) is a perennial suffruticose plant of the mediterranean maquis that lives spontaneous or wild on rocks and walls, but in the hands of the Aeolian people it becomes a specific crop.
The farms offer a variety of products made from capers, do not miss the taste of these genuineness!